This is a really, really easy fudge recipe. It's pretty much foolproof--I swear!
1 1/2 cup sugar
1 (6oz) can evaporated milk
1/2 cup butter
1/4 teaspoon salt
3 cup mini marshmallows
1/4 cup water
12 oz chocolate chips (I use a combination of bittersweet or dark chocolate and semi-sweet chocolate chips)
Prepare a 9X13 pan. Spray it with nonstick spray. Line with a sheet of wax or parchment paper and spray that, too.
Combine sugar, milk, butter, and salt over medium heat. Bring to a boil, stirring constantly. Once it comes to a boil, cook for 5 minutes until thickened, stirring constantly with a whisk. Add marshmallows and water, and stir to melt (switch to a spoon). Remove from heat and stir in chocolate. Pour into prepared pan. Chill 3 hours or until firm. After you take it out of the fridge, let it warm up a little, then you'll be able to take out the fudge, with the paper. Cut into squares and serve at room temperature.
And now I think it's time for a Christmas break. So, warm, fuzzy thoughts for all of you this holiday season. I'll be talkin' to ya soon.
6 comments:
Is this the recipe for the fudge you made recently???? She asks with chocolate smears all over her face.
Newt--Yes, it is! And it's so easy, you can have chocolate smears all the time!
And it's freakin' delicious too!
Happy Christmahanukuanzica! I hope your holiday is filled with good food, good company, good presents, and good booze. If any of the first three aren't good, the last thing will make it so!
Thanks to this particular blog entry, I went out and bought a whole bunch of mini marshmallows with the idea that I would make some fudge. I don't "need" to, but I will.
Merry Christmas Kell!
Merry Christmas Kell and Al!
Good tidings for the new year from Ch3ll3, B, Willie Chihuahua and Charlie Cat!
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