Thursday, December 21, 2006
This is a really, really easy fudge recipe. It's pretty much foolproof--I swear!
1 1/2 cup sugar
1 (6oz) can evaporated milk
1/2 cup butter
1/4 teaspoon salt
3 cup mini marshmallows
1/4 cup water
12 oz chocolate chips (I use a combination of bittersweet or dark chocolate and semi-sweet chocolate chips)
Prepare a 9X13 pan. Spray it with nonstick spray. Line with a sheet of wax or parchment paper and spray that, too.
Combine sugar, milk, butter, and salt over medium heat. Bring to a boil, stirring constantly. Once it comes to a boil, cook for 5 minutes until thickened, stirring constantly with a whisk. Add marshmallows and water, and stir to melt (switch to a spoon). Remove from heat and stir in chocolate. Pour into prepared pan. Chill 3 hours or until firm. After you take it out of the fridge, let it warm up a little, then you'll be able to take out the fudge, with the paper. Cut into squares and serve at room temperature.
And now I think it's time for a Christmas break. So, warm, fuzzy thoughts for all of you this holiday season. I'll be talkin' to ya soon.